If you really can’t find them, you can sub a can of chipotle peppers in adobo. If you can’t find guajillo, sub any dried mexican/southwestern peppers, such as ancho, new mexico, california, or pasilla. They are like a mild-medium pepper and don’t add any heat. These sun dried peppers add an authentic touch of mexican flavor to any stew and you can usually find them in the Mexican aisle of your local grocery store. It’s amazing how such simple ingredients combine together to create a deeply flavorful, out of this world taste. Caramelize the onions to add a little sweetness, add the beef (you can sear it if you want, but we’re aiming for soft and tender meat) along with all the marinade, then top it off with extra beef stock, bay leaves, and cloves.īarbacoa is made of beef, dried chile, garlic, onions, spices, vinegar, and beef broth. Don’t forget to season your beef with salt and pepper first. Marinate as long as you can, or for at least 2 hours so the beef can absorb the flavors.
Grab your blender and blend together the peppers, garlic, oregano, cumin, beef stock, and vinegar. While the peppers are soaking, season your meat generously with salt and freshly ground pepper. If you want to be extra, you can toast them over a low flame to coax out some extra flavor before soaking. Soak the peppers in super hot water to rehydrate them. This version is an easy and simplified barbacoa de res, which translates to barbacoa beef, although you could adapt this recipe to lamb or goat if you want. You can serve it in tacos, burritos, enchiladas, quesadillas, flautas, and much more. It’s sweet, tangy, and just a little spicy.
Mexican barbacoa as we know it today is a juicy and flavorful soft shredded beef/lamb/goat seasoned with dried chiles and spices and cooked until it falls apart. Fun fact: Barbacoa is said to be the originator word for barbeque, and it’s basically the same idea: slow cooked meat imbued with a lot of flavor. What is barbacoa?īarbacoa originated in the Caribbean as an in-ground slow cooked whole animal wrapped in leaves, but these days it’s most closely associated with Mexican food. But even if you already know how amazing barbacoa is, keep on reading to find out just how easy it is to make at home. If you like carnitas, al pastor, adovada, carne asada, or birria tacos, you’re going to love barbacoa.
#Tasty recipes barbacoa full#
If you love tacos and you love beef, this is the taco filling for you. This is one of the greatest meat dishes to come out of a region full of delicious meat dishes. Barbacoa is a Mexican beef dish that’s slow cooked til juicy, soft and tender, then coated in a savory red chile sauce that has just a tiny hint of spice and a huge hit of flavor.
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